Looking for a healthy meal that’s ready in under 20 minutes? This Kodo Flakes with Peri Peri Tofu recipe is packed with protein, full of flavour, and perfect for breakfast, lunch, or a quick dinner. The smoky peri peri tofu pairs beautifully with light, fluffy kodo flakes, making every bite delicious and satisfying.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
2
Ingredients
For the Kodo Flakes
- 1 cup kodo flakes
- 2 cups water
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 green chilli, chopped (optional)
- 1 small onion, finely chopped
- 4-5 mushrooms, sliced
- Salt to taste
- Fresh coriander for garnish
For the Peri Peri Tofu
- 200 g peri peri tofu
- 1 tsp oil
- 1 tsp soy sauce (optional)
- ½ tsp chilli flakes (optional)
Instructions
Step 1: Prepare the Kodo Flakes
- Rinse the kodo flakes quickly under running water and drain.
- Heat oil in a pan and add cumin seeds.
- Add onion and sauté until translucent.
- Add mushrooms and cook for 3-4 minutes until soft.
- Stir in the drained kodo flakes and season with salt.
- Sprinkle a little water if needed and cook for 3-4 minutes on low flame.
- Turn off the heat and garnish with fresh coriander.
Step 2: Cook the Peri Peri Tofu
- Heat oil in another pan.
- Add the peri peri tofu and cook for 5-6 minutes until lightly crisp.
- Add soy sauce and chilli flakes (optional) and toss for another minute.
Step 3: Serve
Plate the warm kodo flakes and top with crispy peri peri tofu. Enjoy it fresh as a wholesome breakfast, lunch, or dinner.
Tips
- Add cucumber slices on the side for freshness.
- Sprinkle roasted sesame seeds for extra crunch.
- Add a squeeze of lemon before serving for a bright flavour.
Why You’ll Love This Recipe
- ✅ High in protein
- ✅ Ready in just 20 minutes
- ✅ Healthy and filling
- ✅ Perfect for meal prep
- ✅ Vegetarian and nutritious
If you try this recipe, I’d love to know how it turned out! Share your version and tag @Stories_byDivya so I can see your delicious creations.
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