Eat Easy

Golden, crispy, and loaded with a cheesy tofu filling, these Air Fryer Spring Rolls are the perfect snack for tea time, parties, or when you’re craving something crunchy without deep frying. They’re quick to make, vegetarian, and packed with flavour.

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Servings

8 spring rolls

Ingredients

• 8 spring roll wrappers
• 200 g firm tofu, crumbled
• 3 tbsp cheese sauce
• 2 tbsp pizza pasta sauce
• ½ tsp black pepper
• ½ tsp chilli flakes (optional)
• Salt to taste
• Oil spray

For Sealing

• 2 tbsp maida
• 2 tbsp water

Mix together to form a smooth paste.

Instructions

Step 1: Prepare the Filling

1. Crumble the tofu into a bowl.
2. Add cheese sauce and pizza pasta sauce.
3. Season with salt, black pepper, and chilli flakes.
4. Mix until well combined.

Step 2: Roll the Spring Rolls

1. Lay a spring roll wrapper on a clean surface.
2. Add 2–3 tablespoons of filling near one corner.
3. Fold in both sides and roll tightly.
4. Seal the edge with the maida paste.

Step 3: Air Fry

1. Preheat the air fryer to 180°C for 3 minutes.
2. Lightly spray the rolls with oil.
3. Arrange them in a single layer.
4. Air fry at 180°C for 10–12 minutes, flipping halfway.
5. Cook until golden brown and crispy.

Serving Suggestions

Serve hot with:

• Tomato ketchup
• Garlic mayo
• Sweet chilli sauce
• Schezwan chutney

Tips

• Don’t overfill the wrappers.
• Flip halfway for even crispiness.
• Serve immediately for the best texture.