Want to make homemade mithai in just 2 minutes? This super easy no-cook mithai needs only 2 ingredients and absolutely no stove, microwave or complicated cooking!
All you need is condensed milk and milk powder. Mix, shape and your instant mithai is ready to enjoy. It’s creamy, soft and perfect for satisfying those sudden sweet cravings.
🥣 Ingredients
- ½ cup condensed milk
- 1 cup milk powder
Optional Garnishing
- Chopped pistachios
- Chopped almonds
- Cardamom powder
- Saffron
👩🍳 How to Make No-Cook Mithai
- In a mixing bowl, add milk powder and condensed milk.
- Mix everything well using a spoon or spatula.
- Once the mixture starts coming together, use your hands to gently knead it into a soft dough.
- If the mixture feels too sticky, add a little more milk powder. If it feels too dry, add a tiny amount of condensed milk.
- Grease your hands with a little ghee and divide the mixture into small portions.
- Roll each portion into a smooth ball and gently flatten it to make peda-shaped mithai.
- Garnish with chopped pistachios, almonds or a little cardamom powder.
- Your 2-minute no-cook mithai is ready! ❤️
✨ Recipe Tips
- Add the condensed milk gradually so you can control the consistency.
- Avoid adding too much milk powder at once, as it can make the mithai dry.
- A little ghee on your hands makes shaping much easier.
- For extra flavour, add a pinch of cardamom powder to the mixture.
- You can make these into peda shapes, ladoos or small squares.
🧊 Storage
Store the mithai in an airtight container in the refrigerator. Enjoy within 3–4 days.
🍬 Recipe at a Glance
Preparation Time: 2 minutes
Cooking Time: No cooking required
Total Time: 2 minutes
Course: Dessert / Mithai
Cuisine: Indian
Servings: Approximately 10–12 pieces
❤️ Why You’ll Love This Recipe
- Only 2 ingredients
- No cooking required
- Ready in just 2 minutes
- Perfect for beginners
- Great for festivals and celebrations
- Perfect for those sudden sweet cravings
If you try this easy 2-minute no-cook mithai, don’t forget to share your creation! ❤️
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